It turned out great! I didn't change anything in the recipe. I would make it again!
I mades changes. In my version I used honey, olive oil, and I didn't add sesame seeds. I made this changes mainly because I didn't have the required ingredients. I also baked them on nonstick foil, so they didn't come out crisp. Stick to the original recipe ??
I kept the recipe the same. Taste great.
I substituted sour cream for the milk and topped the cake with a apricot brandy and sugar water mixture.
I used butter instead of shortening and self rising flour instead of the all purpose flour. In addition to the walnuts, I added chocolate and peanut butter chips. The cookies came out cake- like. These were good and I would bake them again.
It came out great. Added 100% maple syrup (1/2 cup + 2 teaspoons)and brown sugar (1/4 cup)instead of white sugar. Also replaced one of the cups of milk with sour cream. Took off 3 tablespoons of all liquids due to adding the syrup (forgot to do this with the eggs, but I didn't notice any problems). Also added 1/8 nutmeg.
