12 Items
Published
Pan Roasted Pork Tenderloin with a Maytag Blue Cheese and Olive Tapenade Stuffing, and Honey-Dijon Pan Gravy
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do.
Published
Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
This Thai inspired sauce also goes well with chicken, pork, or lamb.
Published
Grilled Jamaican Spiced Jerk Pork Loin
I like to buy a whole pork loin then cut them into "chops" so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, pork chops, and chicken.
Published
Grilled Beef Tenderloin with Spicy Gorgonzola-Pinenut-Herb Butter
You can make the butter in advance and just leave it at room temperature to soften as needed.
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Published
Moroccan Spiced Sea Bass Ceviche
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper
Published
Ginger-Scallion Crusted Salmon with Ponzu Butter Sauce and Sesame-Dill Cucumber Salad
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Published
Pan Seared Tuna with a Summer Vegetable Salad, and Citrus-Herb Vinaigrette
A more modern version of Salad Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.
Published
Pan Seared Salmon and Scallops with Macadamia Nut-Cilantro Pesto
Try to get Wild Alaskan King Salmon if it's in season. But any salmon should do, just make sure it's fresh. If there are no good quality scallops available, just omit them.
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Published
Sesame and Shichimi Seared Pork Tenderloin with a Miso-Ginger-Lime Butter Sauce
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.)to make this.
Published
Garam Masala Seared Salmon with Coconut-Curry Butter
A new way to incorporate South Indian flavors. Try and get fresh Wild King or Copper River salmon while they are in season. Fresh sockeye would also work, but use whatever is the most freshest product available.
Published
Lobster and Avocado Summer Roll with Mango Coulis
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Published
Pan Roasted Halibut with Calvados and Serrano Ham Butter Sauce
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
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