This recipe was really delicious. My husband orders goat curry when we eat out, and he thought it tasted as good as the restaurant. I omitted the cayenne pepper - it was plenty spicy with the peppercorns. One of my three kids liked it, but the other two thought it was too spicy. Next time, I will decrease the peppercorns by 1/2 to suit their tastebuds. I also used 1 Tbsp curry powder instead of the leaves. It was really delicious.
This recipe was so quick! I needed some salsa for my husband's lunch (he loves salsa on his salads). I used 2 cans of Rotel, about 3 or 4 T of green onion, 2 big garlic cloves, 2t of lime juice from a bottle, and about 1T of dried cilantro. Since I used Rotel, I omitted the green chiles. I'm sure it would have been better with the fresh, but with 10 min. to make salsa, I pretty much subbed everything. I loved that it was so quick and easy, and tasty too. The Rotel gave it a nice kick. Thank you so much for the idea!
