Hearty Chicken and Rice Soup
This is my husband's and my favorite chicken soup, and I love that it is healthy soup.
Angel Hair Pasta and Scallops with Margherita® Prosciutto
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Sponsored By Margherita Meats
Shrimp and Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Home Style Macaroni and Cheese
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
This secret family recipe for granddad's homemade pancakes was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these breakfast treats, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Seared Scallops with Jalapeno Vinaigrette
This is an incredibly basic but extremely versatile dressing.
Creamy Bay Scallop Spaghetti
A scallop pasta dinner with a creamy sauce is fast and easy yet decadent.
Pork Tenderloin with a Honey Grape Sauce
Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.
Seared Scallops with Tropical Salsa
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Feel free to substitute any of your favorite exotic fruits for the pineapple and mango in the salsa.
Pepper Jelly Glazed Chicken
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.