SIDE DISHES-HOLLANDAISE

Collection by jannie5

Creamy Hollandaise Sauce

Rating: 4.5 stars 179
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.