Side Dishes

Collection by lindabob

Absolutely Delicious Baked Root Vegetables

Rating: 4.5 stars 43
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

Maple Salad Dressing

Rating: 5 stars 46
The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Glazed Carrots

Rating: 4.5 stars 360
A butter and brown sugar glaze adds sweet flavor to tender carrot sticks.

Oven Roasted Sweet Potatoes

Rating: 4.5 stars 292
Perfectly cooked, roasted sweet potatoes drizzled with balsamic vinegar.
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Cauliflower Pizza Crust

Rating: 4 stars 287
You'll never guess this grain-free pizza crust is made with cauliflower.

Taco Seasoning

Rating: 5 stars 7967
Easy, homemade taco seasoning is cheaper than store-bought versions.

Dijon Pan Sauce

Rating: 4.5 stars 15
This Dijon mustard sauce technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chunk of cold butter.

Stuffed and Rolled Pork Tenderloin

Rating: 4.5 stars 44
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
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Glazed Carrots and Parsnips with Chives

Rating: 4.5 stars 26
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Cider-Roasted Carrots and Parsnips

Rating: 4 stars 16
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it's actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over, drop foil inside. Crimp edges and you're ready to cook. After the meal there is no extra cleanup. Just toss the foil.
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Baked Eggplant

Rating: 4.5 stars 314
Eggplant and tomato slices baked with oregano, olive oil, and Parmesan.

Spicy Eggplant

Rating: 4.5 stars 254
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
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