Pumpkin Apple Streusel Muffins
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Sweet Corn Bread
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Crispy Cinnamon Rollups
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!
Winter Squash Rolls
This recipe is always a real hit! Every time I make these squash rolls I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Health Nut Blueberry Muffins
This blueberry muffin recipe is made with whole wheat flour, oats, and wheat germ for a healthier alternative to regular blueberry muffins.
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Chocolate Zucchini Bread II
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Savory Fall Corn Muffins
Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin.
Honey-Pepper Cast Iron Skillet Cornbread
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.