Bacon Appetizer Crescents
Crescent roll dough is rolled with a PHILADELPHIA cream cheese and bacon mixture for a savory afternoon or dinnertime treat.
Sponsored By PHILADELPHIA Cream Cheese
Hot Artichoke and Crab Dip
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Ham and Cheese Dip in a Bread Bowl
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Almond Cheddar Appetizers
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Baked Crab and Artichoke Dip
This baked crab, spinach, and artichoke dip is made and served in an edible bread bowl!
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Bacon and Date Appetizer
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Hot Spinach Artichoke Dip
Serve this cheesy flavorful dip warm with toasted bread or tortilla chips.