63 Items
Raspberry Salad Dressing II
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
Raspberry Vinaigrette Salad Dressing
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Sister Slaw
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Sponsored By MyPlate
Seattle's Favorite Kale Salad
This is my interpretation of a wonderful, good-for-you kale salad originally prepared by Seattle's top natural foods grocery chain. The flavorful wild rice, kale, and veggie combination with a lemony dressing can be made year-round and earns raves whenever it's served. It also keeps wonderfully, so make it ahead with no hesitation.
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Autumn Butternut and Kale Salad with Maple Vinaigrette
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Sponsored By Mazola
Mustard Vinaigrette
This honey-mustard dressing is an easy dressing that suits most salads.
Roasted Carrot Salad
Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.
Sponsored By MyPlate
Accidental Grilled Chicken Salad
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!
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Greek Pasta Salad I
This is a great make-ahead pasta salad!
Quinoa Vegetable Salad
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Watermelon and Feta Salad with Arugula and Spinach
Sweet, salty, and refreshing salad with a little bite.
Sponsored By MyPlate
Mediterranean Quinoa Salad
An easy to make light salad that can be served with or without chicken for vegetarians.
Sponsored By MyPlate
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