Salads

Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrumptious salad?

This tangy lemon vinaigrette is a standout dressing for any green salad!

This tasty smoked paprika vinaigrette makes a great salad dressing and a great marinade! It's so easy to throw together in a blender or food processor. Add a pinch of sugar if too tart.

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.