391 Items
Lasagna Roll-Ups
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
Sponsored By Taste of Home
Curried Cashew, Pear, and Grape Salad
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Classic Bran Muffins
These moist raisin bran muffins are made with buttermilk and wheat bran.
Linda's Blue Cheese Dressing
This goes great on salads as well as chicken wings, especially the hot and spicy ones.
Advertisement
Advertisement
Roasted Vegetable Medley
This colorful and simple to prepare dish has the perfect blend of flavors.
Homemade Albondigas Soup
Flavorful meatballs simmered in a seasoned broth with potatoes and carrots.
Curried Butternut Squash and Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Tacos in Pasta Shells
These tacos in pasta shells have a Mexican-inspired flavor and are easy to make. This tasty recipe is great anytime; kids and adults will love it. Garnish with sliced tomatoes, onion, lettuce, and ripe olives, if desired.
Advertisement
Basic Baked Spaghetti
Easy, oven-baked casserole with beef, red sauce, and spaghetti noodles.
Honey-Nut Chicken Stir-Fry
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.
Sponsored By Taste of Home
Original Ranch Pork Chops
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix makes a delicious rub for pork chops in this quick and easy preparation.
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping
Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!
Advertisement
