This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Pork Rub Rubbed and Baked Pork Chops
A pork chop rub that's easy to prep with sugar and spice-shelf staples.
Easy and Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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Baked, juicy Parmesan-crusted chicken flavored with garlic and olive oil.
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Pork Chops in Garlic Mushroom Sauce
Seared boneless pork chops served with a garlicky mustard mushroom sauce.
Thai Chicken Slaw Burgers
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Quinoa Tuna Casserole
My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto as that is how I cooked the quinoa.