I used applesauce instead of oil and only one cup of sugar. I also added a little all spice and nutmeg. Turned out great! Thanks for sharing!
I used a little less than one cup of sugar and used applesauce instead of the oil. I made them bite size by baking them in mini muffin pans. Really great thanks for the recipe! Follow me on Instagram at ahcoutry
Great recipe! Just changed a couple things- used applesauce instead of oil, only one cup of sugar and no vanilla. Will definitely be making this again!
Awesome dish! I've never cooked with Swiss chard and I definitely will again! I used the whole can of garbanzo beans, yellow onion instead of shallot, and added cayenne pepper like the person suggested below. My food pics are on Instagram ahcoutry!
A little too sweet for me. The texture of the chicken was great but I wasn't the biggest fan
I made a couple changes- used a whole onion, used plain Panko breadcrumbs and added a little Italian seasoning, omitted the cheese and added five chopped sliced of TURKEY BACON! definitely will make this again! :)
I needed to make a dip so I used this recipe and substituted celery seed for celery salt and instead of dried minced onion I caramelized one onion. I mixed it all with vegan sour cream (my husband's allergic to milk) and it came out fantastic! It's the first onion dip he's ever had and he loved it! Thanks!