41 Items
Pork Loin Stuffed with Spinach
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Spinach Pie
Yummy!
Garlic Spinach
Wilted fresh spinach cooked in butter with garlic, salt, and lemon juice.
Delicious Easy Chicken Francese
A buttery wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Balsamic Butternut Squash with Kale
This is a great butternut squash side dish for the holidays, with the added benefit of kale! It's surprisingly tasty and can be served hot or cold.
Fried Squash Blossoms
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Fried Stuffed Squash Blossoms
Stunning (and edible!) garden squash blossoms stuffed with goat cheese.
Pasghetti Pizza
If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.
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Carolina Style Ribs
Mustard-based sauces are definitively South Carolina — this one will definitely satisfy your needs. This recipe is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist.
Classic Old Fashioned
You can use bourbon, rye, or blended whiskey to make this classic cocktail.
5-Ingredient Crab Salad
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Air Fryer Crab Rangoon
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
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