Cade Brenchley

Southern Macaroni and Cheese Pie
Rating: Unrated
Cade Brenchley's rating

I smoked it at 250 degrees for an hour or so. If I do that again, I will need to undercook the noodles quite a bit more. They were a bit mushy. Otherwise, it was good.

Southern Fried Green Beans
Rating: Unrated
Cade Brenchley's rating

This was delish! I followed another reviewer’s recommendation, and added onion and a splash of apple cider vinegar. The family loved it.

Haitian French Toast
Rating: Unrated
Cade Brenchley's rating

I prepared this the evening prior and baked it in a casserole dish. The family loved it. Just the right amount of OJ.

Nana's Southern Coleslaw
Rating: Unrated
Cade Brenchley's rating

This was so simple and delicious. It wasn’t too sweet, nor too “juicy”. I may add a little more onion next time.

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Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Rating: Unrated
Cade Brenchley's rating

I added corn and no celery. The biscuits were still doughy on the bottom half after 25 minutes. I had to cover with foil and put back in for 10 minutes. It was really good.