Angie Duffy Hernandez

I am in my early thirties with one daughter and another baby on the way. I am Puerto Rican, Italian and Irish, so my cooking is influenced by many different regions. I am married to a Dominican so I also borrow cooking influences from his mom.

Grilled Portobello Mushroom Caps

Grilled Portobellos topped with tomatoes and mozzarella.

Puerto Rican Coconut Pudding

A delicious cocnut pudding originated in Puerto Rico . It is served sliced with cinnamon and shredded coconut if desired.

Simple Spicy Garlic Shrimp

This is an easy way to make shrimp. It's spicy but can be made without the hot sauce if preferred. It is good served over white rice.