Chef John's Meatless Meatballs
Meat is replaced with browned mushrooms for hearty taste and great texture.
Herbed Scalloped Potatoes and Onions
You can prepare this delicious side dish of scalloped potatoes with onion in the morning, then bake them to perfection in the oven later.
Chef John's Fisherman's Pie
My fisherman's pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Breakfast Casserole from Borden® Cheese
This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.
Sponsored By Borden
Chef John's Classic Beef Stroganoff
Serve this deliciously rich beef and mushroom stew over buttered noodles.
Zippy Shepherd's Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Al's Baked Swiss Steak
This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.