Shrimp Florentine with Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Salsa de Tomatillo
I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a dipping sauce for chips. Delicioso!
Whole30® Easy Balsamic Vinaigrette
This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
Whole30® Baked Eggs in Marinara Sauce
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain home fries. Feedback is always welcome!