Whole30

Whole30® Thai Stir Fry

Rating: 4 stars 6
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.

Simple BBQ Ribs

Rating: 5 stars 1837
This BBQ ribs recipe combines boiling and baking for super tender barbecue ribs.

Grilled Tilapia with Mango Salsa

Rating: 4.5 stars 943
Easy, flavorful fish with fresh salsa made with sweet, spicy ingredients.

Absolutely Fabulous Greek/House Dressing

Rating: 4.5 stars 2084
A secret recipe that is full of zesty flavor and has everyone wanting more.
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Sopa De Lima (Mexican Lime Soup)

Rating: 4.5 stars 128
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.

Briam (Greek Baked Zucchini and Potatoes)

Rating: 4.5 stars 376
A few simple ingredients are transformed into an utterly delicious dish!

Indian Eggplant - Bhurtha

Rating: 4.5 stars 306
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

Slow Cooker Carnitas

Rating: 4.5 stars 2048
Fork-tender, flavorsome pork; use as a filling for tacos and burritos.
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Ginger Orange Brussels Sprouts

Rating: 4.5 stars 18
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.

Boiled Chicken

Rating: 4.5 stars 260
Tender boiled whole chicken with onion, celery, carrot, and peppercorn.
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Classic Hash Browns

Rating: 4.5 stars 343
Chef John's recipe for perfectly seasoned hash browns fried in butter.

Lighter Baked Shrimp Scampi

Rating: 4 stars 9
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.
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