7 Items
Bacon and Egg Breakfast Tarts
These breakfast tarts are perfect for brunch but also convenient enough for serving on a weekday.
Bacon Quiche Tarts
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
Japanese Zucchini and Onions
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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Smothered Green Beans
Green beans cooked with bacon, garlic, and onion until soft and flavorful.
Sautéed Garlic Asparagus
Asparagus is sautéed in butter with garlic for 5 minutes for a quick side.
Three Cheese Garlic Scalloped Potatoes
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
