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All Carissa Fain's favorites in one place.
Collection by Carissa Fain

Jalapeno Popper Mushrooms

Rating: 5 stars 219
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!

Spinach Stuffed Chicken Breasts

Rating: 4.5 stars 1851
Bacon-wrapped chicken breasts stuffed with tangy feta cheese and spinach.

White Chocolate Chip Oatmeal Cookies

Rating: 4.5 stars 842
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Cajun Baked Catfish

Rating: 4.5 stars 270
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman
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Jalapeno Garlic Tilapia Pasta

Rating: 4.5 stars 153
You can whip up this meal fast and has a punch of heat and flavor.

Alaskan Spicy Spinach Dip

Rating: 4 stars 20
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Peanut Butter Haystacks

Rating: 4.5 stars 329
No-bake candy made with chow mein noodles, butterscotch, and peanut butter.

Probiotic Chocolate Chocolate Chip Muffins

My mother-in-law grinds her own wheat to make whole flour...this is her recipe and these muffins are delicious.
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Easy Mexican Casserole

Rating: 4.5 stars 2650
A baked Mexican casserole with layers of tortilla chips, beef, and salsa.

Stuffed Peppers My Way

Rating: 4.5 stars 1349
Roasted green bell peppers stuffed with rice, tomatoes, herbs, and feta.

Yummy Chocolate Chip Pancakes

Rating: 4.5 stars 476
'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah.
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Favorite Fish Chowder

Rating: 4.5 stars 46
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!
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