Pork

Collection by Lilbert58

Bourbon-Mango Pulled Pork

Rating: 4.5 stars 375
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Paksiw na Pata (Pig's Feet Stew)

Rating: 4.5 stars 16
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Garlic Pork Roast

Rating: 4 stars 276
Quick and easy garlic pork roast in the slow cooker, and very good. Even my kids like it.

Grilled Pork Loin Chops

Rating: 4.5 stars 687
Boneless pork chops with a tasty marinade make for an easy grilled supper.
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Chinese Pork Rib Tips

Rating: 2.5 stars 3
Chinese-style sweet and sour pork rib tips.

Pork Burger Sliders with Peach-Tarragon Aioli

These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer.

Air Fryer Baby Back Ribs

Rating: 4.5 stars 22
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Breaded Air Fryer Pork Chops

Rating: 4.5 stars 74
Crispy, tender, and juicy pork chops are a snap to make in an air fryer.
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Chef John's Porchetta

Rating: 4.5 stars 33
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.

Chef John's Baby Porchetta

Rating: 5 stars 78
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.

Cheesy Pork Taco Rice

Rating: 4.5 stars 35
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with sour cream.

Chef John's Copycat McRib® Sandwich

Rating: 4.5 stars 29
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voila! One of the best sandwiches I've ever had.
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