539 Items
Old Fashioned Mac and Cheese
This is a classic recipe for macaroni and cheese. The kids will love this!
Pecan Pie
This easy Southern pecan pie is simply the best.
Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Rachel's Crockpot Seafood Cheese Dip
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
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Johnny's Spice Rub
Johnny's seasoning salt is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken, or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Slow Cooker Chicken Cacciatore
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!
Doug's Crawfish Pie
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
The Best Chicken Salad Ever
This is the best chicken salad I have ever had in my life and it is so simple to make.
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Old Fashioned Onion Rings
Sweet, tender onion rings with a crispy, crunchy coating in every bite.
Tacos in Pasta Shells
These tacos in pasta shells have a Mexican-inspired flavor and are easy to make. This tasty recipe is great anytime; kids and adults will love it. Garnish with sliced tomatoes, onion, lettuce, and ripe olives, if desired.
Baked Parmesan Tilapia
A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!
Baked Mushroom Thighs
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
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