Cathy's Banana Bread
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Caley's Classic Zucchini Bread
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
White Chocolate Raspberry Cheesecake
Creamy white chocolate cheesecake with raspberry swirl and chocolate crust.
Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Happy Birthday Cake
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.