Gourmet Mushroom Risotto
Rating: Unrated
sharen's rating

I LOVED this!!!!! The only thing I can say is that it was salty so next time (which will be tomorrow) I will make it using low sodium chicken broth. Also, when the risotto was 3/4's cooked and the broth was absorbed, I took it off the burner. A couple hours later and when I was almost ready to serve my dinner, I heated up some more broth, added it to the risotto and finished off the recipe. It really was amazing and really is a great "make ahead" dish - believe it or not!