Ukrainian Chicken Kiev
Rating: Unrated
krisjam's rating

This was a really great dish but only if you are a fairly advanced cook. It was slightly out of my range so it didn't turn out as well as i would have liked. For beginners such as myself, I would recommend butterflying the chicken instead of cutting it in half, so it's easier to encase the butter. I would also recommend tying the chicken with cooking twine instead of using toothpicks, because it holds it more securely, but over all this was a great recipe!