Collection by Jenny McGurk

Appetizer Mussels

Rating: 5 stars 121
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.

Melissa's Mussels

Rating: 4 stars 18
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

Simple Hush Puppies

Rating: 4.5 stars 54
Simple and easy hush puppies.

Homemade Pesto

Rating: 4.5 stars 50
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.

Walnut Pesto

Rating: 5 stars 12
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Crab Fritters

Rating: 5 stars 35
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Crab Ceviche

Rating: 4.5 stars 236
A refreshing and colorful crowd-pleasing appetizer on a hot day.