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I'm sure these would have been delicious had I been able to chisel them out of the 9 X 13 ungreased pan (per instructions). Lesson learned: USE PARCHMENT PAPER.
This was the best ziti recipe I've ever come across!!! I used hot Italian sausage and added minced garlic, ground pepper,spinach,Italian seasoning and topped it with a 3-Italian cheese finely shredded mix. Perfection!!!!
