I'm sure these would have been delicious had I been able to chisel them out of the 9 X 13 ungreased pan (per instructions). Lesson learned: USE PARCHMENT PAPER.
This was the best ziti recipe I've ever come across!!! I used hot Italian sausage and added minced garlic, ground pepper,spinach,Italian seasoning and topped it with a 3-Italian cheese finely shredded mix. Perfection!!!!
Close this dialog window Share & More
Close this dialog window
Updates to Your Profile
NEW: Public Profile,
Saved Items & Collections
We redesigned your public profile and how you save recipes.
A new look for your public profile
Favorites is now called "Saved Items & Collections"
Save recipes to multiple collections from the recipe page
Some profile items haven't made the switch yet, but we're working on it!
this link is to an external site that may or may not meet accessibility guidelines.
Back to Content Save to Collections