Cheesy Ham and Hash Brown Casserole
Hash brown potatoes and ham in a creamy sauce make a tasty, easy breakfast.
Wine and Cheese Strata
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Breakfast Casserole II
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Chef John's Sweet Potato Casserole
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It's a wonderful combination of taste and textures.
Chef John's Sausage & Shrimp Jambalaya
Enjoy a hearty rice stew with shrimp and sausage, stewed full of flavor.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Tuna Noodle Casserole from Scratch
Cozy and filling casserole with pasta, veggies, tuna, and a crisp topping.
Sour Cream Refrigerator Mashed Potatoes
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Jen's Creamy Garlic Mashed Potatoes
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.
Creamy Pumpkin Pasta Bake
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Runza Casserole For Two
Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.