24 Items
Easy Tilapia with Wine and Tomatoes
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Easy Baked Tilapia
Simple ingredients are all you need for this flavorful baked tilapia.
Parmesan Crusted Tilapia Fillets
Quick. simple fish with great flavor. Baked to perfection for an easy meal.
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Chef John's Salmon in Parchment
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
Smoked Salmon Spread
Party-ready cream cheese spread with smoked salmon, dill, and scallions.
Chef John's Sausage & Shrimp Jambalaya
Enjoy a hearty rice stew with shrimp and sausage, stewed full of flavor.
Chef John's Shrimp Étouffée
A popular Cajun classic featuring seasoned shrimp in a thick, spicy stew.
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Cod in Tomatoes with Wine
Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.
Sponsored By MyPlate
Super Al's Cocktail Sauce
Super Al's semi-famous cocktail sauce.
Lobster Bisque
Simple and quick seafood soup!
Cajun Corn and Crab Bisque
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!
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