This was SOOOO good, my husband loved it! I thought it was very tastey and it'll be cooked here A LOT. However, I changed a few things, I used macaroni pasta instead of fettucine, I used fresh porta bella mushrooms and tomatoes, and I used 2 cups of each of the cheeses, it was perfect!!!
This was good, but to me it felt a bit mismatched. Maybe I just made it wrong. But it felt heavy, and dry.... not the best chicken recipe I've ever had.
AH MAZ ING!!!! I had this several years ago and just made it with this recipe and it was soooo good. Mine turned out bubbly and crunchy! And I used Old English cheese spread. I made some crab ones too, super good, easy, and creates a ton of bite size appetizers!
I enjoyed these, I left out the brown sugar though.
I did this recipe exactly. ... well i shortened the cooking time to 30 minutes and then 15 after I added soup and they turned out amazing you could cut them with a fork! I will keep and use this recipe.