d&b

this is a great recipe! I use my stir crazy popper. I do the oil and 3 kernals. When the three pop, I add the rest of the corn, a scant 1/4 C sugar, and salt to taste. (I think i use about 1/2 t). Watch very closely, as it scorches easily. Enjoy!

Great recipe—we loved it. The first time I made it, I didn’t have the fresh ginger so used powdered—it was great! The next time, I made sure I had all fresh ingredients.—absolutely wonderful. Think I’ll try it with chicken...

Extremely delicious and rich! Cut your pieces small! Freeze wonderfully. Will def be making these again.

Great recipe! I love that it is so versatile —add a little of this or take out a little of that. Thanks for the recipe—will make this again.