Skillet Apple Brownie
This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Pineapple Angel Food Cake
You only need 3 prepared items to make this easy pineapple angel food cake!
Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Simple and Amazing Peanut Butter-Chocolate Fudge
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Cranberry Carrot Cake
Moist and delicious. The cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.
Mrs Welch's Butter Tarts
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Georgia Peach Homemade Ice Cream
Rich and creamy eggless ice cream loaded with sweet fresh peach purée.
Fresh Fruit Ice Cream in a Baggie
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.