Simple White Cake
Rating: Unrated
Shakirra's rating

This is a great cake with an amazing crust that tastes just like a sugar cookie. You need to wait for the butter to reach room temperature and then you should cream it with a mixer. After you cream it, THEN add in the sugar and cream both of them for a long time, just like other people have said. Also, sift all your dry ingredients. If you do these things, the texture of your cake will be incredible and completely not like corn bread. Also, very importantly, I would definitely add 1/4 cup of heavy cream and a little more vanilla. I added the 1/4 cup of heavy cream and the moisture was just right, however, it needed some more flavor, that's why I'm saying to increase the amount of vanilla extract. Or, alternatively, you might add raspberry extract, coconut extract, orange extract, lemon extract, etc. in addition to the recommended amount of vanilla extract depending on your taste. This won't disappoint.