Collection by Sarah Wilson-kraft

Slow Cooker Collard Greens

Rating: 4.5 stars 44
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Roasted Brussels Sprouts

Rating: 4.5 stars 4360
These roasted Brussels sprouts come out perfectly every time.

Quinoa with Veggies

Rating: 4.5 stars 249
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!

Truly Delicious Brussels Sprouts

Rating: 4.5 stars 279
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Southern Collard Greens

Rating: 4.5 stars 91
A must-eat dish on New Year's day.

Superb Sautéed Mushrooms

Rating: 5 stars 714
A sensational topper for steaks, chicken breasts, or baked potatoes.

Bella's Brussels Sprouts with Bacon

Rating: 4.5 stars 219
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.

Garlic Brussels Sprouts with Crispy Bacon

Rating: 4.5 stars 108
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Ratatouille Bake

Rating: 4.5 stars 527
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Sponsored By MyPlate

Spinach Brownies

Rating: 4.5 stars 1424
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Roasted Vegetables

Rating: 4.5 stars 2559
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate