14 Items
Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Quinoa with Veggies
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
Truly Delicious Brussels Sprouts
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
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Southern Collard Greens
A must-eat dish on New Year's day.
Superb Sautéed Mushrooms
A sensational topper for steaks, chicken breasts, or baked potatoes.
Bella's Brussels Sprouts with Bacon
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Garlic Brussels Sprouts with Crispy Bacon
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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Ratatouille Bake
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Sponsored By MyPlate
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Roasted Vegetables
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
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