CaseyCatering

Start enjoying those wonderful fall deserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination brown sugar and just a little butter adds makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice added also compliment well with the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cook books.