Collection by Frances Kee

Simple Scones

Rating: 5 stars 2987
Tender scones made with butter and sour cream, packed with juicy raisins.

Pear Bread I

Rating: 4.5 stars 237
This bread is great lightly toasted for breakfast or anytime!

Strawberry Cream Cheese French Toast

Rating: 4.5 stars 135
French toast casserole is served with a drizzle of warm homemade strawberry sauce.

Grandma Johnson's Scones

Rating: 5 stars 2576
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!

Peanut Butter Chocolate Chip Banana Bread

Rating: 5 stars 121
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Banana Chocolate Chip Bread

Rating: 5 stars 1395
Ripe bananas keep this loaf moist, while chocolate chips add sweetness.

Chocolate Chip Banana Nut Muffins

Rating: 5 stars 18
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.

Chef John's Cheesy Crackers

Rating: 4.5 stars 151
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Banana Sour Cream Bread

Rating: 5 stars 5898
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

World's Best Scones! From Scotland to the Savoy to the U.S.

Rating: 4.5 stars 805
These delicious scones have a tender crumb and are super easy to make.

Family Day Scones

Rating: 4.5 stars 19
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!

Chef John's Easter Bread

Rating: 4.5 stars 12
If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This loaf of Easter bread is one of my favorite holiday traditions, and an authentic family heirloom recipe; made the same way as my mother, and her mother, and her mother's mother made it. I hope you give this a try, and remember, it's never too late to start an old family tradition. Frost with pink icing and top with sprinkles!