56 Items
Mexican Pizza II
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Mexican Pizza I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Chef John's Grilled Garlic and Herb Shrimp
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Chef John's Grilled Mojo Beef
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
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Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce.
Salt-Crusted Beef Tenderloin
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not work in the average kitchen, I came up with a method that didn't require the towel or hot coals.
Chef John's Béarnaise Sauce
I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
Simple Garlic Shrimp
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.
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Sausage, Peppers, Onions, and Potato Bake
Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.
Crab Legs with Garlic Butter Sauce
These easy crab legs in a garlicky butter sauce are restaurant-quality!
Sesame-Seared Tuna
Perfectly seared tuna with a sesame seed crust, served with dipping sauce.
Pesto Alfredo Sauce
This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top.
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