Amazing Muffin Cups
Eggs, sausage, bell pepper, and cheese baked in hash brown potato crusts.
Sponsored By Johnsonville
This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Smoked Salmon Dill Eggs Benedict
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.