Collection by Hollywood78

Best Steak Marinade in Existence

Rating: 4.5 stars 4480
This easy blended marinade is a family-favorite and great for beef.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Rating: 5 stars 1394
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Barbecued Beef Ribs for Two

Rating: 4.5 stars 121
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
Sponsored By Taste of Home

Steak Marinade

Rating: 4.5 stars 97
I made this marinade one day when I forgot to buy it at the store. It's quick and real easy to make.

Corn on the Grill

Rating: 5 stars 207
This recipe for corn on the grill is a garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.

Grilled Romaine

Rating: 4.5 stars 73
Simple, delicious and is excellent when paired with grilled steak!

The World's Greatest Crab Recipe

Rating: 4.5 stars 97
Snow crab clusters brushed with garlic butter are grilled to perfection.

Roasted Cauliflower

Rating: 4.5 stars 175
An entire head of cauliflower slow-roasted with butter, garlic, and herbs.

Roasted Cauliflower 'Steaks'

Rating: 5 stars 126
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!

Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter

Rating: 5 stars 7
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers.