Chef John's Salmon Mango Bango

Rating: 4.5 stars 110
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish.

Utokia's Ginger Shrimp and Broccoli with Garlic

Rating: 4.5 stars 85
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
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Chef John's Salmon in Parchment

Rating: 5 stars 132
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Salmon with Brown Sugar Glaze

Rating: 4.5 stars 1003
Tender, flaky salmon fillets topped with a sweet brown sugar-Dijon glaze.

Grilled Tilapia with Orange Salsa

Rating: 3.5 stars 5
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.

Grilled Tilapia with Mango Salsa

Rating: 4.5 stars 943
Easy, flavorful fish with fresh salsa made with sweet, spicy ingredients.

Citrus Baked Fish

Rating: 4 stars 27
Salmon works best in this citrus-flavored dish.

Citrus Swordfish With Citrus Salsa

Rating: 4.5 stars 107
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Quick Salmon Piccata

Rating: 5 stars 46
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice.

Lemon-Orange Orange Roughy

Rating: 4.5 stars 249
Pan-fried fillets in a peppery lemon and orange sauce, ready in 5 minutes.

Easiest Ever Fish Marinade

Rating: 4 stars 22
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

Cilantro-Lime Baked Shrimp

Rating: 4.5 stars 11
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.