This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Country Green Beans
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Northern Fried Green Tomatoes
A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Fried Green Tomatoes III
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.