Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Devilishly Different Green Deviled Eggs
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.
Grandma's Polish Perogies
Make this family recipe for delicious potato dumplings, easy to customize.
Shortcut Potato Onion Perogies
Although you have to make the dough from scratch for these potato and onion perogies, the filling is extremely easy!
Sauerkraut Carrot Balls
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.