Finger Foods

Collection by copetenn

Muffin Tin Potatoes Gratin

Rating: 4.5 stars 356
A quick and easy potato side dish.

Chef John's Potato Roses

Rating: 4.5 stars 105
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Baked Apple Roses

Rating: 4.5 stars 158
Simple, pretty pastries made with rose-shaped apple slices on puff pastry.

Devilishly Different Green Deviled Eggs

Rating: 4 stars 2
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.

Grandma's Polish Perogies

Rating: 4.5 stars 481
Make this family recipe for delicious potato dumplings, easy to customize.

Shortcut Potato Onion Perogies

Rating: 4.5 stars 45
Although you have to make the dough from scratch for these potato and onion perogies, the filling is extremely easy!

Sauerkraut Carrot Balls

Rating: 3.5 stars 3
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.

Tasty Fried Eggplant Balls

Rating: 4.5 stars 77
A creative way to eat eggplant!

Sarah's Knish

Rating: 4.5 stars 38
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.

Baked Banana Fritters

Rating: 4.5 stars 6
Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Vegan Almond Butter Balls

Rating: 4.5 stars 17
A no-bake recipe with only three ingredients! A quick and delicious way to satisfy your sweet tooth and stay healthy too!