Easy Cheesy Carbonara
This is a simple and easy to make pasta dish. The smoky aroma of fried bacon makes the cream sauce more flavoursome. The garlic and spring onions just make it even betterrr!
Mee is noodles, goreng means fry in Malay (Berhasa). This is a favourite dish of south east asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimps are also great in this dish.
Chinese Sausage Fried Rice
Tradtionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enchance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better.
Chinese Claypot Chicken Rice
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a claypot that hardly gets used; a fry pan and saucepot will do the job. It's simple to prepare and delicious to eat. Enjoy!!!
Easy Tangy Avacado Tortilla Wraps
This is really quick and easy to prepare. It's a favourite in our family and among many friends. A salad mix of rich avacado and tangy lime juice.
Garlic Lovers' Pork Roast
Crispy crackling outside, tender and juicy meat inside that is drowned in the aroma of fennel seeds and garlic that mealts in your mouth. This is the most beautiful combination for a prok roast ever! Enjoy!
Bacon & Watercress Soup
This comforting winter food is thick and rich, best slurped up while it's hot.
Smoked Salmon Pinwheels
Sensational and creamy. A very pretty looking party snack. Always impress my guests and never had any leftover.