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All Diane's favorites in one place.
Collection by Diane

Mini Reubens

Rating: 4.5 stars 95
These are appetizers, very easy and very good!

Corned Beef and Cabbage

Rating: 4.5 stars 91
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread.
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Paul's Pumpkin Bars

Rating: 4.5 stars 1526
Moist, cakey bars topped with luscious cream cheese icing for a fall treat.

Fried Pickles

Rating: 4.5 stars 87
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!

Golden Oven Omelet

Rating: 4.5 stars 50
When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!
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Baby Doe's Cheese Soup with Beer

Rating: 4 stars 38
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.

Wisconsin Native's Beer Cheese Soup

Rating: 4.5 stars 439
Creamy Cheddar cheese soup made with beer and mustard — a Midwest favorite!

Avocado Feta Salsa

Rating: 5 stars 806
This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Sausage Stuffed Mushrooms II

Rating: 4.5 stars 327
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Warm Blue Cheese Dip with Garlic and Bacon

Rating: 4.5 stars 280
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.

Baked Chicken Amandine

Rating: 4 stars 99
On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.
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Cheese Corn Spoon Bread

Rating: 4.5 stars 83
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.