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All La Tonya Mimms's favorites in one place.
Collection by La Tonya Mimms

Mini Beef Wellingtons with Red Wine Sauce

Rating: 4.5 stars 23
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

Individual Beef Wellingtons

Rating: 4.5 stars 195
An easy way to serve this popular entrée, and saves carving at the table.

Roast Sticky Chicken-Rotisserie Style

Rating: 4.5 stars 4521
Use an easy homemade spice rub to make the best rotisserie chicken at home.

Ginger Veggie Stir-Fry

Rating: 4.5 stars 711
Gingery vegetable stir-fry with garlic, broccoli, carrots, and green beans.

Eggnog I

Rating: 4.5 stars 224
No Christmas is complete without eggnog!

Beef Wellington

Rating: 4.5 stars 381
Tender beef, paté, and sautéed mushrooms wrapped in golden puff pastry.

Spicy Garlic Lime Chicken

Rating: 4.5 stars 3727
A delightful and easy skillet chicken recipe with a bit of a spicy kick.

Creamy Tuna Noodle Casserole

Rating: 4 stars 21
Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes.

Spinach and Mushroom Salad

Rating: 4.5 stars 128
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Eggs Benedict

Rating: 4 stars 560
A truly delicious brunch classic — perfect for any special occasion!

Mango Sorbet

Rating: 4.5 stars 112
This a great summer sorbet. Hope you enjoy this as much as my family.

Asparagus-Stuffed Chicken Breasts

Rating: 4.5 stars 41
Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.