Sissi’s Menu

Collection by Clara Mayer Parodi

Chele's Halibut

Rating: 4.5 stars 51
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

Fiesta Lime Parmesan Halibut

Rating: 4.5 stars 5
Everyone loved this one, hope you enjoy.

Herb Crusted Halibut

Rating: 4.5 stars 73
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.

Dijon Crusted Halibut

Rating: 4.5 stars 262
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Halibut with Creamy Garlic and Herb Sauce

Rating: 4.5 stars 47
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.

Tilapia Scampi

Rating: 4.5 stars 326
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!

Almond-Crusted Tilapia

Rating: 4.5 stars 509
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
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Tilapia with Creamy Sauce

Rating: 4 stars 209
This creamy tilapia dish is quick, easy, and even better, it's healthy! Served on a bed of rice with sauce drizzled artistically around the plate, this dish is absolutely stunning.

Blackened Tilapia

Rating: 4.5 stars 499
Tilapia fillets are rubbed with a mix of secret spices, then pan-fried and served on white bread with a squeeze of lemon juice.

Brazilian Fish Stew

Rating: 4.5 stars 403
This super easy but hearty dish is full of flavor and absolutely delicious! It's a simplified version of a common Brazilian dish that I remember from my childhood and it's become a favorite even among my kids and I, even though we don't like fish! This can be made easily on the stovetop or in the slow cooker for a no-fail convenience meal. Use salmon in place of tilapia for a stronger fish flavor. Serve with hot rice or warm tortillas.

Barramundi With Lemon Basil Sauce

Rating: 4.5 stars 45
Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice.

Big Ed's Cajun Shrimp Soup

Rating: 4.5 stars 309
This is an excellent recipe that is quick and easy to fix, and it tastes great too!