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All Clara Mayer Parodi's favorites in one place.
Collection by Clara Mayer Parodi

Fusion Chili

Rating: 4.5 stars 173
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties.

Sangria! Sangria!

Rating: 5 stars 1771
The BEST sangria recipe I've been able to hone to perfection!

Sangria by the Pros

Rating: 4.5 stars 130
I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.

Mom's Red Scalloped Potatoes

Rating: 4.5 stars 222
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.

Alyson's Broccoli Salad

Rating: 5 stars 438
A broccoli lovers delight with a sweet-sour taste!

Squash Casserole

Rating: 4.5 stars 2464
This squash casserole features gooey cheese and crunchy crackers.

Baked Flounder With Dill And Caper Cream

Rating: 4 stars 7
Don't eat flounder much, but when I do, this is good.

Chele's Halibut

Rating: 4.5 stars 51
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

Capers and Halibut

Rating: 4.5 stars 523
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Fiesta Lime Parmesan Halibut

Rating: 4.5 stars 5
Everyone loved this one, hope you enjoy.

Herb Crusted Halibut

Rating: 4.5 stars 73
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.

Dijon Crusted Halibut

Rating: 4.5 stars 262
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.