22 Items
Chicken and Cheese Crescents
These hot, baked crescent roll-ups are filled with a bit of chicken and cheese. These will bring lots of comfort and cheer to the dinner table!
Amazing Pork Tenderloin in the Slow Cooker
Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.
Spicy Garlic Salmon
This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!
Sponsored By MyPlate
Ginger Glazed Mahi Mahi
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.
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Beef Tips and Noodles
Make this easy, comforting and hearty dish with just a few ingredients.
Hawaiian French Toast
Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.
Biscuit Pizza Bake
This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.
Upside Down Pizza
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
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Taco Pie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
Biscuits and Beans
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin
Sponsored By Taste of Home
Heather's Best Ever Baked Chicken
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Southern-Style Oven-Fried Catfish
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
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