43 Items
Buffalo Cauliflower Florets
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Buffalo Wontons
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.
Homemade Salt and Vinegar Chips
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Spiced Pumpkin Seeds
These pumpkin seeds make a great tasting and healthy snack.
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No-Bake Raspberry Peanut Butter Granola Bars
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
Chef John's Homemade Cheese
Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. This recipe for fromage blanc, or farmer's cheese, flies in the face of that conventional culinary wisdom. So why bother? Because, for any self-respecting foodie, making a batch of homemade cheese is definitely on the culinary 'bucket list.' Before you cash in your apron for good, you should experience the magic of watching a pot of milk turned into cheese. And if all this sounds kind of cheesy, so be it.
Inside-Out Grilled Cheese Sandwich
This inside-out grilled cheese is a crispy, crunchy, cheesy masterpiece. In my humble opinion, it is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Be sure to use a nice sharp Cheddar and a quality nonstick pan over medium to medium-low heat.
Proper Pesto
A flavorful pesto made by hand to release the best of each ingredient.
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Chef John's Tahini
The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.
Chef John's Summer Sausage
Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we're going to have to settle on this easy, and much faster, shortcut method. Despite only taking a few days, this comes really close to everybody's favorite gift-basket sausage and makes a great centerpiece to any charcuterie board.
Baked Tortilla Chips
Homemade tortilla chips with a lime-cumin zing are tastier than store-bought.
French Onion Dip From Scratch
Caramelized fresh onions add mild, sweet flavor to this homemade onion dip.
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